Latin Name: Vanilla plaifolia. Body Manufacturer: capsules or pods. Family: Orchidáceas Origin: Madagascar. Extraction Method: The resinoid is obtained directly from the pods. PROPERTIES AND INDICATIONS: Vanilla Fruit is an elongated, fleshy pod shaped capsule that matures at 8-9 months on the ground. The resinoid is obtained by direct extraction from cured vanilla pods, is a viscous liquid, dark brown and balsamic odor. DIRECTIONS: Use in a normal or weak dilution, 1 to 3 drops per 5 ml of vegetable oil carrier. PRESENTATION: - Vial 2ml
