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Based on traditional Herbamare®, but without using sea salt. Herbamare® Diet has been made using potassium chloride, a "sodium-free" salt, suitable for all those who must follow a strict sodium-free diet or a low-salt diet.
It also provides natural iodine, through the Kelp seaweed included in the composition.
Ideal to replace common salt. It should be used after cooking and its use enhances the flavor of vegetables, meats, fish, salads, rice, eggs, sauces... and in general any recipe.
Do not cook! Herbamare Diet should be eaten raw, as a condiment.
125 g pot / CN 160711.9
Additional Information
Suitable for pregnant and lactating women
Potassium chloride, 13% from aromatic plants and fresh vegetables (leek, onion, pepper *, lovage *, horseradish, thyme *, rosemary, basil, marjoram, parsley, celery, lemon, spinach, garlic), kelp seaweed.
