Bread made with real wholemeal rye flour provides more vitamins and minerals than white bread, since flour produced from the whole grain is used.
Instructions for use:
- Rye bread is more compact than wheat bread, as rye contains less gluten and its dough does not trap as much gas during fermentation, making it less fluffy.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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