Let the dupuy lentils soak for 6 hours or overnight. Put in a pot 1 measure of lentils for 3 of water. Bring the organic legumes to a boil and simmer for about 45 minutes. Add sea salt or shoyu and leave about 15 more minutes on the fire until they are ready. If they are cooked with kombu or wakame seaweed, they soften faster.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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