Birch Sugar, also known as Xylitol, is a delicious substitute for sugar. Its origin is birch bark, although it can also be extracted from other plants. This sugar has a refreshing taste very similar to that of sucrose. The difference with this one is that it has 40% fewer calories and a Glycemic Index close to 7 (compared to 64 for sugar).
In addition to its pleasant taste and low Glycemic Index, its contribution to the maintenance of mineralization is worth mentioning.
of the teeth.
The Glycemic Index shows the amount of carbohydrates that are released in a product. Products with a high Glycemic Index imply rapid absorption and a sudden change in the level of carbohydrates in the blood. However, in products with a low Glycemic Index, the release is more prolonged, not excessively altering blood sugar levels.
How to use
Use as a sugar substitute.
Presentation
300 g (10.58 oz) container
Additional informationLow Glycemic Index
The Glycemic Index shows the amount of carbohydrates that a product releases. Products with a high Glycemic Index imply rapid absorption and a sudden change in the level of carbohydrates in the blood. However, in products with a low Glycemic Index, the release is more prolonged, not excessively altering blood sugar levels.
Origin Finland
Our Birch Sugar comes from Finland
No colorants, additives or preservatives