Traditional oriental rice spaghetti. Light and tasty, they are similar to Chinese noodles but are made with the care of Japanese quality. They are delicious with any seasoning, in salads and broth or "oriental" style: sautéed in a pan with a little oil, seasonal vegetables, tofu or seitan.
The group La Finestra sul Cielo was born in Italy in 1978 with the aim of providing high quality organic food and develop products that improve the lives of consumers and the environment.
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