Chemotyped Lavender (Lavandula angustifolia) essential oil. Obtained by steam distillation of flowers. Instructions for use: Always take diluted, 1-2 drops, in 250 g of food (juice, infusion, salad, etc.). Maximum 3 times a day.\ Also for topical/external and diffusion use.
Lavender essential oil (Lavandula angustifolia flower oil), obtained from the distillation of the flowering top. Chemotype: linalool, linalyle acetate.
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