Purple basil leaves, an Ayurvedic plant native to India, where it is also called holy basil. How to use: Season to taste. Soups, salads, purees, sauces, vinaigrettes, meat, fish and even desserts. Additional information: No allergens. Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
