It helps reduce iron deficiency in those physiological states in which the body's demand for iron increases.
Iron contributes to the normal formation of red blood cells and hemoglobin, and to normal oxygen transport in the body.
Vitamins B6 and B12 contribute to the normal formation of red blood cells.
Riboflavin (B2) contributes to the maintenance of normal red blood cells and to normal iron metabolism.
Vitamin C improves iron absorption.
Iron and vitamins C, riboflavin (B2), B6 and B12 help reduce tiredness and fatigue.
Instructions for Use: Take 1 tablespoon (10 ml) before breakfast and dinner. Recommended daily dose: 2 tablespoons (20 ml).
In children aged 6 to 12 years: Take one dessert spoon (5 ml) before breakfast and dinner.
Shake the bottle before opening. Close the bottle tightly after each use and store in the refrigerator. No preservatives, no colorings. Once the package is opened, it must be consumed within 4 weeks.
