The Maqui Berry is a native berry from the Patagonia of Chile, its copper content gives it antioxidant capacity and cellular protection at the oxidation level. Copper contributes to the protection of cells against oxidative damage. Store in a dry place (below 18ºC), protected from sunlight, isolated from the ground. Instructions for use: As a food supplement, take 2500 to 5000 mg (2.5 to 5 g) per day, approximately one teaspoon of this powder in coffee or dessert dissolved in juices, water, smoothies...
