Chicory inulin (cichorium intibus L.) 32 ,06% of root Potato maltodextrin Vegetable gelatine
9.6% maltodextrin from fermented rice (amylase, protease, glucoamylase, lipase, cellulase, pectinase) Dry extract of sulphur (Ziziphus jujuba Miller) 7.6% of fruit 5.1% of Lactobacillus acidophilus
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