Components Per 1 sachet Per 100 g %NRV* D-Mannose 2 g – 57.1 g, Cranberry dry extract 156 mg – 4.4 g of which PAC 140 mg – 4 g, Vitamin C 100 mg – 2.8 g 125%*, Live lactic ferments: 50 mg – 1.4 g, L. rhamnosus 3 x 109 cfu**, L. salivarius 1 x 109 cfu, L. reuteri 1 x 109 cfu, Vitamin D 10 mcg – 285 mcg 200 %*, *NRV = nutrient reference values above **cfu = colony forming units.
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